Chinese Food
All Recipes
Zongzi sweet red bean paste
Now it's just in the pot. When it's done, edit it.
Fruit cake birthday cake -- always 18 years old
Ma Ma Ma's 52nd birthday. Hand made birthday cake. Wuli Ma Ma Ma will always be 18 years old. In view of that, I wrote the recipe on the hand account. I didn't take a few pictures of the middle process map. I'll steal a lazy one here. I'll go st... ...
Green millet, red flower, jujube and zongzi
【725】 six point one seven It's a story of slow cooking with a small fire, closing the fire, braising and waking up to know whether it's beautiful or not A room full of rice dumplings, beans and dates. How can I sleep tonight
Bean paste and mung bean cake
Dragon Boat Festival is coming. No delicious mung bean cake is found nearby. Do it yourself. Delicious food is nearby
Mung bean cake
It's not sweet. It's not greasy. The recipe can make about 15.
Colorful fruit tarts
Fruit tart. A Western dessert. It's also one of my favorite afternoon tea. Crisp tarts, fragrant vanilla cream sauce, colorful and delicious fruits, delicious food and wine, the best time of life~
Hongdou hongzaohonghuasheng blood tonifying and Qi tonifying sweet soup
Women. Drink more Sanhong soup. Healthy and fresh ~ refuse greasy. Embrace health ~ -
Red bean curd
Baking is my favorite pastry. My baby and my friends love it.
Stir fried shredded pork with pepper
I believe that this dish has childhood memories in many people's hearts. I remember when I was a child, my mother fried such a dish. In a bowl of white rice. Don't mention how delicious it is.
Xiaoan toast
In fact, there's no story. It's because Mama Liang bought a lot of Amway, but before she finished drinking, her friends came to play and brought two boxes of Amway This recipe is simple and sloppy. If you are a novice, you can see my other toast... ...
Boiled fish
Once in a while, the taste buds are liberated. Fresh memories. I always think of you. I once thought of you. But I can't.
Whitening and dehumidification water of red bean and job's tears
Before returning home, I heard from my friends who were studying in Beijing. There are only two seasons in Beijing - summer and winter. I thought they were exaggerating and joking, but I have lived here for more than two years. I really feel thi... ...
Braised beef ribs with black pepper
It's a bit like the beef ribs with black pepper. Prepare this dish for romantic candlelight dinner.
Spicy pot
My old man is hot and unhappy. Although I also eat hot, I can't compare with him. He belongs to the super hot type. It can be said that he is a little hot to the abnormal level. In order to cater to his taste, I will make some spicy dishes for h... ...
Barbecued pork without oven
Make a barbecue without using the oven. If you don't eat fat, you can choose eyebrow meat. I use streaky meat.
[bibimbap in stone pot] this is the authentic bibimbap in stone pot. It's rich in ingredients.
Bibimbap in stone pot is the most famous staple food in South Korea, with the most authentic flavor in Quanzhou. The rice is soft and glutinous. The pot is crispy and fragrant. It's mixed with all kinds of vegetables and bibimbap sauce. It's ver... ...
Stop buying noodles for the baby. It's delicious and amazing. It can also make your baby love eating vegetables
[fruit and vegetable nutrition pasta] reference age - 10m + today's color fruit and vegetable pasta. I used red heart pitaya, pumpkin and loofah together. I made three colors of pasta. Not only the color is beautiful, but also the nutrition is r... ...
